Boozy Apricot Jam
The apricots for this jam should be fully ripe and juicy. For booze, you can…
Tarte aux Pommes Normande (French Apple Tart)
My mother used to cook this French apple tart for us all, usually to go…
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy,…
Spicy Air Fryer Pork Chops with Apricot Glaze
A combination of chili powder and other herbs and spices make a spicy rub for…
Aunt Carol’s Apple Pie
Everyone in the family has something that they’re the best at making. I make the…
Cajun Deep-Fried Turkey
This Cajun fried turkey is delicious, juicy, and tender. The recipe was given to me…
Southern Apricot Chicken
This is a creamy Southern style apricot chicken recipe that the entire family will love….
Apple Slice Squares
My mom has been making these apple slices since I was a kid, and they…
Cajun Seafood Pasta
This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and…
Apple Streusel Pie
This apple streusel pie is the first on the dessert table to be devoured at…
Aileen’s Punch
My sister’s friend gave her this recipe years ago to use at our parents’ 25th…
Dutch Apple Pie
This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I…
Creole Chitterlings (Chitlins)
There are some recipes for chitlins that are called Southern; however, the Creole and Cajun…
Apricot Brandy and Peach Schnapps Pound Cake
A large and moist cake with a fruity kick! Be sure and add it to…
Cajun Boudin
This recipe for boudin (boo-dahn) is made with pork, rice, and seasonings. Boudin is a…
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional…