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Pebre

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My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is…

Spinach Artichoke Dip from Reynolds Wrap®

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Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up….

Southern-Style Banana Split Cake

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This banana split cake is so delicious! This recipe belonged to my grandma and requires…

Creamy Manjar (Dulce de Leche)

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I got my first taste of this creamy caramel in Chile. Knowing I couldn’t buy…

Family-Favorite Spinach Artichoke Dip

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This is a family favorite. It is great to serve with crusty bread, tortilla chips,…

Ajiaco (Beef and Pepper Stew)

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This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast…

Basic Fruit Smoothie

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This is a great fruit smoothie recipe consisting of fruit, fruit juice, and ice. I…

Cheesy Artichoke Dip by Jean Carper

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Here’s an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested…

Pisco Sour II

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This is a typical Chilean drink served at every party in Chile (also served before…

Spinach and Banana Power Smoothie

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A vegan banana spinach smoothie that is quick, easy, and surprisingly delicious. I make one…

Dijon-Style Artichoke Dip

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This flavorful, creamy dip is delicious with shrimp and or raw vegetables. Preparation Details Prep…

Chilean Pebre

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In Chile, this is a popular side to go with many dishes, or just eaten…

The Best Banana Bread

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This is the best banana bread recipe I have found. It is the most successful…

Artichoke Jalapeno Hummus Dip

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Fresh-tasting hummus with a decent amount of spice. Preparation Details Prep Time: 10 mins Cook…

Gambas Pil Pil (Prawns, Chilean Style)

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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean…

Banana Sour Cream Bread

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This banana bread recipe with sour cream is just wonderful! I know, you’re probably thinking,…