All Recipes

Choclo is the quechua word for “tender corn,” or the new corn of the season….

This banana cake recipe uses fresh mashed bananas and buttermilk for super moist results. It…

This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for…

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke…

This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the…

Pastel de papas is like a spicy version of shepherd’s pie with the addition of…

This healthier dip recipe is as amazing as Tiffany’s original recipe. Its creamy texture goes…

This banana nut bread is my mom’s recipe: dense, excellent, and definitely indulgent. It’s always…

This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…

This cheesy, creamy spinach artichoke dip couldn’t be simpler – just mix together and bake!…

An oatmeal banana muffin that’s a healthy and delicious morning treat! Preparation Details Prep Time:…

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or…

This is one hundred percent Chilean. It is a sort of caramel that can be…

This banana cream pie is made with homemade pudding. It is one of the yummiest…