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Apricot-Glazed Pork Ribs
Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…
Old-Fashioned Apple Pie
This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart,…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
Leftover Phyllo Dough Pastries
I never knew what to do with only a few sheets of leftover phyllo dough—not…
Croatian Apple Pie Squares
Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top…
Blackened Seasoning Mix
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…
Homemade Apricot Jam
This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…
Apple Crumb Pie
This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…
Cajun Chicken and Sausage Gumbo
This chicken and sausage gumbo is made with a seasoned roux, a classic from the…
Glenda’s Apricot Nectar Cake
Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…
Easy Apple Pie
This easy apple pie recipe belongs to my mother. I make it all the time…
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any…
Louisiana Crawfish Boil
This crawfish boil is quite a feast! Invite the family and dig into this messy,…
Canned Apple Pie Filling
This apple pie filling recipe is perfect to make during apple season. It makes seven…
Cajun Chicken Pasta
This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…
Apricot Brandy Pound Cake III
From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…