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Apricot-Glazed Pork Ribs

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Apricot-glazed pork ribs features a tangy soy and apricot preserve mixture that does double duty…

Old-Fashioned Apple Pie

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This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart,…

Blackened Fish

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This blackened fish is cooked in a hot cast iron pan until charred and packed…

Leftover Phyllo Dough Pastries

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I never knew what to do with only a few sheets of leftover phyllo dough—not…

Croatian Apple Pie Squares

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Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top…

Blackened Seasoning Mix

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This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning…

Homemade Apricot Jam

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This homemade apricot jam is traditional and delicious. Preparation Details Prep Time: 10 mins Cook…

Apple Crumb Pie

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This crumb topping for apple pie adds a delicious crunch. You can add walnuts and…

Cajun Chicken and Sausage Gumbo

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This chicken and sausage gumbo is made with a seasoned roux, a classic from the…

Glenda’s Apricot Nectar Cake

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Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake…

Easy Apple Pie

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This easy apple pie recipe belongs to my mother. I make it all the time…

Moroccan Lamb Stew with Apricots

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The lamb gets mellow from cooking until tender, and the warm spices take away any…

Louisiana Crawfish Boil

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This crawfish boil is quite a feast! Invite the family and dig into this messy,…

Canned Apple Pie Filling

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This apple pie filling recipe is perfect to make during apple season. It makes seven…

Cajun Chicken Pasta

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This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full…

Apricot Brandy Pound Cake III

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From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare,…