All Recipes

This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in…

These meatball slider bombs, like bite-sized Italian meatball sandwiches, are quick to prepare with frozen…

This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…

This apple cider recipe is super easy to make. I used to buy the spices…

This cowboy queso is a cheesy, meaty, stick-to-your-ribs queso. Feel free to use chicken broth…

Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…

Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…

This baked Buffalo bison dip has all the flavor elements of anything Buffalo, plus real…

This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…

These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made…

Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…

This apple turnover recipe includes a delicious homemade filling that’s baked inside flaky puff pastry…

This jalapeno spinach dip recipe takes this crowd favorite up a notch—the jalapenos add a…

Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…

A simple charoset recipe for the traditional Passover staple. I always make a great deal…

This marry me dip is a cross between Tuscan “marry me” flavors and hot spinach…