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Beijinho de Coco (Coconut Little Kiss)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this…
Magaricz
This is my Russian grandmother’s version of Italian caponata. Serve with your favorite bread or…
Sautéed Apple, Onion, and Fennel
Hints of natural sweetness from apples and fennel makes this veggie side perfect to go…
Vinagrete (Brazilian Tomato Slaw)
This vinagrete (Brazilian tomato slaw) is a refreshing side dish to pair with chicken, pork,…
Marinated Feta
I’m well aware that everyone knows this marinated feta recipe or does it in their…
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze…
Ruth’s Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread. Preparation Details…
Fried Sweet Bananas
These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or…
Apple Fall Spritz
Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more…
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style,…
Brazilian White Rice
White rice is the main side dish made in Brazil. This is the way my…
Apple, Strawberry, and Banana Smoothie
Start your day off right with this quick and nutritious apple smoothie, ready in minutes….
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Apple Smoothie
This apple smoothie works well with any kind of apple—sweet, tart, or anything in between….
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…
Brazilian Chicken with Coconut Milk
This chicken in coconut milk sauce is simple and vibrant. It will fill your kitchen…