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Marinated Stuffed Cherry Peppers
Marinated stuffed cherry peppers are a quintessential antipasto. Seasoning the olive oil kicks it up…
Brazilian Lemonade
This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…
Roasted Veggie Antipasto
This is a delicious recipe and keeps for a long time, due to hot water…
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with…
Booyah Chicken
I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, traditional spring recipe from…
Apple Sausage Gravy Dumplings
These delicious apple sausage gravy dumplings are Chef John’s very successful riff on sausage gravy…
Boniet
Pronounced ‘bun-yet,’ this is an old world Italian recipe from my Nonie’s kitchen. It is…
Waterzooi (Vaterzoy)
I learned this while stationed in the Flemish part of Belgium, in a village called…
Tortellini Skewers
Tortellini skewers are a pretty appetizer that are easy to make. Preparation Details Prep Time:…
Caramel Apple Overnight Oats
This sweetly spiced breakfast will get you in the fall spirit. Preparation Details Prep Time:…
Chocolate Chip Belgian Waffles
These are the fluffiest Belgian waffles with melty chocolate chips on the inside. Preparation Details…
Caramel Apple Cheesecake Dip
This caramel apple cheesecake dip makes a great fall party snack. It’s quick, easy, and…
Spicy Potato Noodles (Bataka Sev)
I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She…